{"id":20861,"date":"2020-04-03T20:43:34","date_gmt":"2020-04-03T18:43:34","guid":{"rendered":"http:\/\/redaktori.com\/?p=20861"},"modified":"2020-04-04T08:38:42","modified_gmt":"2020-04-04T06:38:42","slug":"aku-nxjerr-udhezimin-me-rendesi-cfare-rreziku-ka-nga-ushqimet","status":"publish","type":"post","link":"https:\/\/redaktori.com\/?p=20861","title":{"rendered":"AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi, \u00e7far\u00eb rreziku ka nga ushqimet"},"content":{"rendered":"

Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19.<\/strong><\/p>\n

Megjithat\u00eb duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb tjeter.<\/strong><\/p>\n

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Autoriteti Komb\u00ebtar i Ushqimit publikon informacionet nga Agjencia Ushqimore dhe e Barnave t\u00eb Shteteve t\u00eb Bashkuara Amerik\u00ebs (FDA).<\/p>\n

FDA \u2013 Agjencia e Ushqimit dhe e Barnave e SHBA deklaron: Aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19, por duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb tjeter, sic jane helmimet ushqimore. Viruset gastrointestinale (GI) t\u00eb mbartura nga ushqimi, si norovirusi dhe hepatiti A, mund t\u2019i b\u00ebjn\u00eb njer\u00ebzit t\u00eb s\u00ebmur\u00eb p\u00ebrmes ushqimit t\u00eb kontaminuar. SARS-CoV-2, q\u00eb shkakton COVID-19, \u00ebsht\u00eb nj\u00eb virus q\u00eb shkakton s\u00ebmundje t\u00eb frym\u00ebmarrjes.<\/p>\n

FDA k\u00ebshillon q\u00eb t\u00eb gjith\u00eb ne t\u00eb p\u00ebrdorim praktikat e p\u00ebrditshme t\u00eb trajtimit t\u00eb ushqimit t\u00eb sigurt dhe higjen\u00ebs p\u00ebr t\u00eb shmangur s\u00ebmundjet q\u00eb vijn\u00eb nga ushqimi:
\nTrajtoni ushqimet n\u00eb m\u00ebnyr\u00eb t\u00eb sigurt duke ndjekur k\u00ebto kat\u00ebr hapa t\u00eb thjesht\u00eb: pastroni, ndani, gatuani dhe ftohni.<\/p>\n

1. Pastroni<\/p>\n

Lani shpesh duart dhe sip\u00ebrfaqet
\n\u2013 Lani duart me uj\u00eb t\u00eb ngroht\u00eb dhe sapun p\u00ebr t\u00eb pakt\u00ebn 20 sekonda para dhe pas trajtimit t\u00eb ushqimit dhe pas p\u00ebrdorimit t\u00eb banj\u00ebs, nd\u00ebrrimit t\u00eb pelenave dhe trajtimit t\u00eb kafsh\u00ebve sht\u00ebpiake.
\n\u2013 Lani banaqet tuaja prer\u00ebse, en\u00ebt, veglat dhe anet e banakut me uj\u00eb t\u00eb nxeht\u00eb me sapun pasi t\u00eb p\u00ebrgatitni secilin artikull ushqimor.
\n\u2013 Konsideroni t\u00eb p\u00ebrdorni leter p\u00ebr t\u00eb pastruar sip\u00ebrfaqet e kuzhin\u00ebs. N\u00ebse p\u00ebrdorni peshqir rrobe, lajini shpesh ato n\u00eb ciklin e nxeht\u00eb.
\n\u2013 Shp\u00eblani fruta dhe perime t\u00eb fresk\u00ebta n\u00ebn uj\u00eb t\u00eb rrjedhsh\u00ebm, duke p\u00ebrfshir\u00eb edhe ato me l\u00ebkur\u00eb q\u00eb nuk hahen. Ferkojeni produktin me nj\u00eb fur\u00e7\u00eb t\u00eb past\u00ebr.
\n\u2013 Me produkte t\u00eb konservuara, mos harroni t\u00eb pastroni kapak\u00ebt para hapjes.<\/p>\n

2. Ndani<\/p>\n

Ndani mishin e papjekur nga ushqimet e tjera
\n\u2022 Ndani mishin e pap\u00ebrpunuar, shpend\u00ebt, ushqimet e detit dhe vez\u00ebt nga ushqime t\u00eb tjera n\u00eb shport\u00ebn tuaj t\u00eb sendeve ushqimore, \u00e7anta ushqimore dhe frigorifer.
\n\u2022 P\u00ebrdorni nj\u00eb derrase prer\u00ebse p\u00ebr produkte t\u00eb fresk\u00ebta dhe nj\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr mish t\u00eb papjekur, shpend\u00eb dhe ushqime deti.
\n\u2022 Asnj\u00ebher\u00eb mos vendosni ushqim t\u00eb gatuar n\u00eb nj\u00eb pjat\u00eb q\u00eb mbanin m\u00eb par\u00eb mish t\u00eb papjekur, fruta deti, mish shpendesh ose vez\u00eb, p\u00ebrve\u00e7 n\u00ebse pjata \u00ebsht\u00eb lar\u00eb n\u00eb uj\u00eb t\u00eb nxeht\u00eb me sapun.
\n\u2022 Mos p\u00ebrdorni p\u00ebrs\u00ebri marinadat e p\u00ebrdorura n\u00eb ushqime t\u00eb pap\u00ebrpunuara, p\u00ebrve\u00e7 n\u00ebse i keni zier me pare.<\/p>\n

3. Gatuani<\/p>\n

Gatuani n\u00eb temperatur\u00ebn e duhur
\n\u2022 Ngjyra dhe konsistenca jan\u00eb tregues t\u00eb besuesh\u00ebm t\u00eb siguris\u00eb. P\u00ebrdorimi i nj\u00eb termometri ushqimor \u00ebsht\u00eb m\u00ebnyra e vetme p\u00ebr t\u00eb siguruar sigurin\u00eb e mishit, shpend\u00ebve, ushqimeve t\u00eb detit dhe produkteve t\u00eb vez\u00ebve p\u00ebr t\u00eb gjitha metodat e gatimit. K\u00ebto ushqime duhet t\u00eb gatuhen n\u00eb nj\u00eb temperatur\u00eb minimale t\u00eb brendshme t\u00eb sigurt p\u00ebr t\u00eb shkat\u00ebrruar \u00e7do baktere t\u00eb d\u00ebmshme.
\n\u2022 Gatuajm\u00eb vez\u00eb derisa t\u00eb verdhat dhe e bardha t\u00eb jen\u00eb t\u00eb forta. P\u00ebrdorni vet\u00ebm receta n\u00eb t\u00eb cilat vez\u00ebt gatuhen ose nxehen plot\u00ebsisht.
\n\u2022 Kur gatuani n\u00eb furr\u00eb me mikroval\u00eb, mbuloni ushqimin, perziejnie dhe rrotullojeni p\u00ebr nje gatim uniform. N\u00ebse nuk ka gjilp\u00ebr\u00eb, rrotulloni en\u00ebn me dor\u00eb nj\u00eb ose dy her\u00eb gjat\u00eb gatimit. Gjithmon\u00eb lejoni koh\u00ebn e q\u00ebndrimit, e cila p\u00ebrfundon gatimin, p\u00ebrpara se t\u00eb kontrolloni temperatur\u00ebn e brendshme me nj\u00eb termomet\u00ebr ushqimi.
\n\u2022 Salcat, suprat dhe lengjet e mishit ziejini nese do ti riperdorni.<\/p>\n

4. Ftohni<\/p>\n

Ftohini ushqimet menj\u00ebher\u00eb
\n\u2022 P\u00ebrdorni nj\u00eb termomet\u00ebr p\u00ebr t\u2019u siguruar q\u00eb temperatura \u00ebsht\u00eb vazhdimisht 40 \u00b0 F ose m\u00eb posht\u00eb dhe temperatura e ngrir\u00ebsit \u00ebsht\u00eb 0 \u00b0 F ose m\u00eb posht\u00eb.
\n\u2022 Ftohni ose ngrini mishin, shpend\u00ebt, vez\u00ebt, ushqimet e detit dhe ushqimet e tjera q\u00eb mund t\u00eb prishen brenda 2 or\u00ebsh nga gatimi ose blerja. Ftohni brenda 1 ore n\u00ebse temperatura jasht\u00eb \u00ebsht\u00eb mbi 90 \u00b0 F.
\n\u2022 Asnj\u00ebher\u00eb mos shkrini ushqim n\u00eb temperatur\u00ebn e dhom\u00ebs, si\u00e7 p.sh mbi banak. Ekzistojn\u00eb tre m\u00ebnyra t\u00eb sigurta p\u00ebr t\u00eb shkrir\u00eb ushqimin: n\u00eb frigorifer, n\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe n\u00eb mikroval\u00eb. Ushqimi i shkrir\u00eb n\u00eb uj\u00eb t\u00eb ftoht\u00eb ose n\u00eb mikroval\u00eb duhet t\u00eb gatuhet menj\u00ebher\u00eb.
\n\u2022 Gjithmon\u00eb marinojeni ushqimin n\u00eb frigorifer.
\n\u2022 Ndani sasi t\u00eb m\u00ebdha t\u00eb mbetjeve n\u00eb en\u00eb t\u00eb cek\u00ebt p\u00ebr ftohje m\u00eb t\u00eb shpejt\u00eb n\u00eb frigorifer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19. Megjithat\u00eb duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb tjeter.                 Autoriteti Komb\u00ebtar i Ushqimit […]<\/p>\n","protected":false},"author":1,"featured_media":12195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[6,3,21],"tags":[],"yoast_head":"\nAKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi, \u00e7far\u00eb rreziku ka nga ushqimet - Informohu qart\u00ebsisht!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redaktori.com\/?p=20861\" \/>\n<meta property=\"og:locale\" content=\"sq_AL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi, \u00e7far\u00eb rreziku ka nga ushqimet - Informohu qart\u00ebsisht!\" \/>\n<meta property=\"og:description\" content=\"Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19. 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