Kur emigroi n\u00eb Amerik\u00eb, n\u00eb vitin 2001, Bobian Dem\u00e7e \u00ebnd\u00ebrronte q\u00eb nj\u00eb dit\u00eb t\u00eb kishte biznesin e vet.<\/p>\n
U desh\u00ebn disa vite, por e realizoi \u00ebndrr\u00ebn e tij.<\/p>\n
Sot, \u00ebsht\u00eb nj\u00eb vjetori i restorantit \u201cDua Kafe\u201d, nj\u00eb restorant tradicional shqiptar, p\u00ebr t\u00eb cilin kan\u00eb shkruar edhe media t\u00eb njohura amerikane, si Nju Jork Times dhe CBS News.<\/p>\n
Bobian Dem\u00e7e, rr\u00ebfeu rrug\u00ebtimin e tij n\u00eb biznes p\u00ebr VOA, nga momenti kur nuk kishte fare klient\u00eb e deri sot n\u00eb nj\u00eb vjetorin e hapjes s\u00eb restorantit, kur po p\u00ebrjeton suksesin dhe \u00ebndrr\u00ebn amerikane.<\/p>\n
Ky restorant i vog\u00ebl n\u00eb qytetin e madh t\u00eb Nju Jorkut, sh\u00ebrben ushqime tradicionale shqiptare.<\/p>\n
\u201cUshqimi k\u00ebtu \u00ebsht\u00eb tipik tradicional shqiptar. Jemi munduar q\u00eb t\u00eb fusim pjata nga jugu, nga Shqip\u00ebria e mesme dhe nga veriu. Kur thuhet veriu, p\u00ebrfshihet Kosova sepse aty nuk ka kufi. Prandaj doja q\u00eb t\u00eb sillnim komplet ato pjata tipike q\u00eb jan\u00eb, si sallata e katunarit, tava e dheut, f\u00ebrgesa e Tiran\u00ebs, flija e Kosov\u00ebs, qebapat e veriut apo k\u00ebrrnackat e Kor\u00e7\u00ebs. Pra, jemi munduar t\u00eb p\u00ebrmbledhim pak a shum\u00eb gjith\u00eb shqiptarin\u00eb\u201d,<\/em>\u00a0tha ai.<\/p>\n Jo vet\u00ebm ushqimi t\u00eb kujton trojet shqiptare.<\/p>\n Muret e brendshme t\u00eb lokalit jan\u00eb t\u00eb zbukuruar me portrete t\u00eb figurave t\u00eb njohura t\u00eb kombit shqiptar.<\/p>\n Realizimi i k\u00ebsaj ideje, n\u00eb qytetin prej 8 milion\u00eb banor\u00ebsh, me nj\u00eb pafund\u00ebsi restorantesh, nuk ishte e leht\u00eb, thot\u00eb Bobian Dem\u00e7e.<\/p>\n \u201cNuk ishte e leht\u00eb, nuk ishte aspak e leht\u00eb. N\u00eb fillim fare mbaj mend kur e kemi hapur, un\u00eb kam qen\u00eb ulur diku te nj\u00eb tavolin\u00eb k\u00ebtu. Dhe po shikoja n\u00eb laptopin tim. \u00c7far\u00eb do b\u00ebj, \u00e7far\u00eb do b\u00ebj sepse njer\u00ebzit nuk e dinin ende se ne ekzistonim\u201d,\u00a0<\/em>tha Bobiani n\u00eb intervist\u00eb p\u00ebr Z\u00ebrin e Amerik\u00ebs.<\/p>\n Nd\u00ebr klient\u00ebt e par\u00eb t\u00eb \u201cDua Kafe\u201d ishte edhe Robert Sitsema, nj\u00eb kritik i njohur i ushqimit.<\/p>\n Ai radhiti biznesin shqiptar n\u00eb mesin restoranteve m\u00eb t\u00eb mira t\u00eb Nju Jorkut p\u00ebr vitin 2019.<\/p>\n \u00a0\u201cVet\u00ebm kur marrin n\u00eb telefon dhe thon\u00eb \u2018Nju Jork Times k\u00ebtu, kemi qen\u00eb tek restauronti tre-kat\u00ebr her\u00eb, na ka p\u00eblqyer shum\u00eb ushqimi\u2019. Ata e dinin se \u00e7far\u00eb donin. M\u00eb than\u00eb q\u00eb duan t\u00eb provojn\u00eb pes\u00eb pjata, speca me maz\u00eb, flin\u00eb, tav\u00ebn e Elbasanit e t\u00eb gjitha. Un\u00eb ngela i befasuar. Faktikisht fillimi, mu duk si \u00ebnd\u00ebrr sepse b\u00ebhej fjal\u00eb p\u00ebr Nju Jork Times. Pastaj e lam\u00eb nj\u00eb dit\u00eb q\u00eb t\u00eb vinin t\u00eb b\u00ebjn\u00eb fotografit\u00eb dhe k\u00ebshtu ndodhi. K\u00ebshtu erdhi edhe Nju Jork Magazine, k\u00ebshtu ka ardhur edhe CBS News\u201d,<\/em>\u00a0thot\u00eb ai.<\/p>\n Artikujt e publikuar n\u00eb shtypin amerikan, e b\u00ebn\u00eb t\u00eb njohur \u201cDua Kafe\u201d, i cili \u00ebsht\u00eb sot restoranti i vet\u00ebm ku mund t\u00eb gjesh kuzhin\u00ebn shqiptare n\u00eb Manhatan.<\/p>\n \u201cM\u00eb vjen shum\u00eb mir\u00eb q\u00eb ne kemi rritur emrin e shqiptaris\u00eb. Sepse kur vijn\u00eb amerikan\u00ebt dhe porosisin tav\u00eb elbasani, sepse e din\u00eb \u00e7far\u00eb \u00ebsht\u00eb tashm\u00eb, apo speca n\u00eb maz\u00eb, apo qebapet, apo flin\u00eb m\u00eb b\u00ebhet zemra mal. Jo vet\u00ebm q\u00eb han\u00eb ushqim t\u00eb mir\u00eb nga t\u00eb gjitha viset, por ata ikin edhe t\u00eb informuar, se kush jemi ne. K\u00ebshtu q\u00eb jam shum\u00eb krenar p\u00ebr at\u00eb, t\u00eb gjith\u00ebve ua them historin\u00eb si\u00e7 ka qen\u00eb\u201d,<\/em>\u00a0thot\u00eb Bobian Dem\u00e7e, pronar i Dua Kafes\u00eb.<\/p>\n Nd\u00ebrsa nj\u00eb vit m\u00eb par\u00eb ai ishte n\u00eb dyshime n\u00ebse do t\u00eb kishte sukses, p\u00ebrvjetori i par\u00eb e gjen Bobianin me plane p\u00ebr t\u00eb zgjeruar biznesin e tij.<\/p>\n","protected":false},"excerpt":{"rendered":" Kur emigroi n\u00eb Amerik\u00eb, n\u00eb vitin 2001, Bobian Dem\u00e7e \u00ebnd\u00ebrronte q\u00eb nj\u00eb dit\u00eb t\u00eb kishte biznesin e vet. U desh\u00ebn disa vite, por e realizoi \u00ebndrr\u00ebn e tij. Sot, \u00ebsht\u00eb nj\u00eb vjetori i restorantit \u201cDua Kafe\u201d, nj\u00eb restorant tradicional shqiptar, p\u00ebr t\u00eb cilin kan\u00eb shkruar edhe media t\u00eb njohura amerikane, si Nju Jork Times dhe […]<\/p>\n","protected":false},"author":1,"featured_media":19518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[18,21],"tags":[],"yoast_head":"\n